𝐅𝐨𝐨𝐝 𝐌𝐞𝐥𝐚 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 & 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐃𝐀𝐕 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐉𝐚𝐥𝐚𝐧𝐝𝐡𝐚𝐫 The AFST society of the Department of Food Science & Technology organized a Food Mela under the DBT Star College Scheme, guided by Principal Dr. Rajesh Kumar. The event encouraged students’ creativity and innovation in food preparation, with the theme “Ready-to-Eat...Read More

Workshop on Tomato Products Organized by Department of Food Science and Technology, DAV College Jalandhar The AFST society of Department of Food Science and Technology organized workshop on “Tomato Products” under the dynamic guidance of Principal Dr. Rajesh Kumar. The event was organized under the DBT Star College Scheme for the students to give them...Read More

An international webinar on Career Options in Food Processing industry and Safety trends was organized by Food Sc &Tech Dept. under the able guidance of Principal Dr. Rajesh Kumar. Prof Bhartendu Singla, Head, Food Sc & Tech Dept delivered the welcome address in honour of Distinguished Speaker and old alumnus of Dept. Ms.Amanpreet Kaur Brar,...Read More

An industrial and educational tour to Satyam Agro Company, Jalandhar and ICAR-Central Potato Research Institute, Jalandhar was organised for the students by the department of Food science and technology, DAV College, Jalandhar under the guidance of worthy Principal Dr. Rajesh Kumar. The students were accompanied by prof. Anu Gupta and Prof. Swati Singla. At Satyam...Read More