The Department of Food Science & Technology was established in the year 1994 to cater the need of society & Food Industry by providing the specialized professionals. Here at DAV College, the Department has a Team of highly qualified committed & dedicated faculty & technicians with the modern and well equipped laboratories and equipments.
Depending on their area of specialization, students may develop ways to process, preserve, package, and/or store food according to industry and government specifications and regulations.
“There is no love sincerer than the love of food.” — George Bernard Shaw
|BFST-IV SEM||BFST-II SEM|
|SECOND||TANYA||HARSIMAR SINGH||PALAK SODHI||CHARNEET|
|THIRD||BHAKTI||SONAM SAINI||PARMINDER KAUR||RABIYA,SUPRIYA|
|Class||No. of students||Name of student||Position (in University)|
|BFST – 1II||03||Palni Kundra||First|
|BFST – 1V||03||Navjot Kaur||First|
Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food.