𝐅𝐨𝐨𝐝 𝐌𝐞𝐥𝐚 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 & 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲

𝐅𝐨𝐨𝐝 𝐌𝐞𝐥𝐚 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 & 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐃𝐀𝐕 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐉𝐚𝐥𝐚𝐧𝐝𝐡𝐚𝐫

The AFST society of the Department of Food Science & Technology organized a Food Mela under the DBT Star College Scheme, guided by Principal Dr. Rajesh Kumar. The event encouraged students’ creativity and innovation in food preparation, with the theme “Ready-to-Eat Organic Foods.”

Under the mentorship of Prof. Bhartendu Singla (HOD), Prof. Anu Gupta (Coordinator DBT), and Prof. Pankaj Gupta (In-charge AFST), students showcased innovative food products like thandai, protein bars, millet chips, fruit drink powders, amla candy, tea masala, soy milk, and more. They also presented posters on diet and health to promote healthy eating habits and developed food adulteration testing kits to detect impurities in milk, honey, and desi ghee.

Dr. S.K. Tuli (Senior Vice Principal) praised the initiative, highlighting how such events nurture students’ entrepreneurial skills in the food industry. Dr. Kunwer Rajeev (Vice Principal), Prof. Sonika Dania (Registrar), and faculty members attended and appreciated the students’ dedication. Prof. Singla congratulated the winners and extended a vote of thanks.

𝐑𝐞𝐬𝐮𝐥𝐭𝐬:

𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬

First Prize – Suvesh Shrama & Abhishek

Second Prize – Vishruti & Sakshi Chaudhary

Third Prize – Diksha

𝐏𝐨𝐬𝐭𝐞𝐫 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧

First Prize – Vrinda & Mehak Yadav

Second Prize – Harman & Prachi, Mehak & Arshdeep

𝐓𝐡𝐞 𝐞𝐯𝐞𝐧𝐭 𝐰𝐚𝐬 𝐣𝐮𝐝𝐠𝐞𝐝 𝐛𝐲 𝐃𝐭. 𝐏𝐫𝐞𝐦 𝐋𝐚𝐭𝐚 (𝐒𝐡𝐫𝐞𝐞𝐦𝐚𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥) 𝐚𝐧𝐝 𝐁𝐡𝐚𝐤𝐭𝐢 𝐁𝐚𝐰𝐚 (𝐅𝐨𝐨𝐝 𝐂𝐨𝐚𝐬𝐭 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐞𝐬, 𝐉𝐚𝐥𝐚𝐧𝐝𝐡𝐚𝐫), 𝐰𝐡𝐨 𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞𝐢𝐫 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡 𝐭𝐨 𝐟𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞.