*VALUE ADDED SKILL BASED COURSE*

*VALUE ADDED SKILL BASED COURSE:*
*MODERN BAKERY TECHNOLOGY (FOOD SCIENCE)*
*Link for provisional enrolment:*
*FINAL ADMISSION*
Admission form & Steps for admission are attached.
*Note: Anyone can join (Davian or non davian).*
*Course fee of Rs 3000 is accepted in both online and offline mode.*
*Contact for further details:*
Prof Anu Gupta (Course Coordinator: 9814814711 )

 

 

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