Extension Lecture on “Food Processing”

An extension lecture on Food Processing was organized on 12th September, 2009 by Food Tech Deptt. Dr. Dalbir Singh Sogi from Food Sci & Tech Deptt. GNDU, Amritsar was the Chief Guest. Prof. Bhartendu Singla, Head, Food Sci &Tech Deptt. Delivered the inaugural address stressing the importance of Food Processing in creating new job avenues.

Prof. RK Prashar, Vice Principal, DAV College welcomed the Chief Guest along with the Staff.

Dr. DS Sogi told that Indian Food Industry is the sunrise industry that registered double digit growth in the last financial year. He told in great detail about new Food Preservation Technologies that preserve the food for a long time with minimum loss to nutrients.

Prof. Pankaj Gupta Conducted the stage & Prof. Anu Gupta Thanked the audience Prof Jaswinder. Prof. Harleen & Prof Rimple were also present along with the Students of Food Science & Technology.