An extension lecture on Food Processing was organized on
Prof. RK Prashar, Vice Principal,
Dr. DS Sogi told that Indian Food Industry is the sunrise industry that registered double digit growth in the last financial year. He told in great detail about new Food Preservation Technologies that preserve the food for a long time with minimum loss to nutrients.
Prof. Pankaj Gupta Conducted the stage & Prof. Anu Gupta Thanked the audience Prof Jaswinder. Prof. Harleen & Prof Rimple were also present along with the Students of Food Science & Technology.