It is a four year degree professional programme, which is aimed at preparing students to face competition in food processing industries. Most of our students are well placed in industries, both in india and abroad. Some of these industries are nestle india pvt. Ltd., cadburys india ltd., hindustan lever ltd., itc, heinz foods, pepsi foods, coca-cola india pvt. Ltd., cremica foods pvt. Ltd., smithkline beecham etc.

Eligibility
A candidate who has passed Plus Two (Science) Examination of the PSEB/CBSE/ICSE with 40% marks.
Any other examination recognized as equivalent to the (1) above by the GNDU (With at least 40% marks in Science group) is eligible to join the course.

Course Structure

Part - I

• General English
• General Punjabi/Punjab History and Culture
• General Microbiology
• Introductory Biochemistry
• Crop Science

Part - II

• Food Microbiology
• Dairy Technology -I (Milk & Milk Processing)
• Principles of Food Preservation
• Egg, Meat & Fish Technology
• Cereal Technology
• Fruits & Vegetable Tech.

Part - III

• Oil & Fat Technology
• Spices & Flavour Technology
• Confectionery & Sugar Technology
• Food Plant Layout, Sanitation and Waste Disposal
• Dairy Technology - II (Milk Products & their Processing)
• Principles of Food Packaging

Part - IV

• Quality Assurance
• Normal & Therapeutic Nutrition
• Grain Storage
• Introduction to Computer
• Food Engineering
• Food Fermentation
• Inplant Training